ledeliziedigiada
My name is Giada and I live in the province of Rome! I have always been passionate about cooking. I love experimenting with new recipes, and with this blog, I have found a way to express my creativity in the kitchen. I started this blog also to share my passion with you.
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COCOA BRIOCHE
Cocoa brioche, very soft and indulgent thanks to the cocoa and the addition of many…
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CARNIVAL MIGLIACCIO
The carnival migliaccio, a Neapolitan recipe, is a soft and rather sweet cake with a…
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RICOTTA AND PARMESAN RAVIOLI
Ricotta and Parmesan ravioli, crafted in a heart shape, are perfect for Valentine’s Day. The…
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POTATO HEARTS
Delicious and crispy potato hearts perfect as finger food or as a side dish for…
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HEART-SHAPED SAUSAGES
Heart-shaped sausages, a simple dish, almost banal, but what makes it special is the plating,…
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SAVORY PUFF PASTRY HEARTS
Savory puff pastry hearts, delicious and quick finger foods to make with the filling you…
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APPLE FRITTERS
Super soft apple fritters, an easy and quick treat to prepare for celebrating Carnival but…
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CARNIVAL DOUGHNUTS
Carnival doughnuts, soft and delicious…they are truly irresistible. It’s a relatively simple recipe to make,…
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RICOTTA AND SALMON RAVIOLI
Ricotta and salmon ravioli, a refined and tasty first course to prepare for special occasions,…
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RUSTIC BREAD ROLLS
Great to enjoy as they are, with a drizzle of extra virgin olive oil or…