ledeliziedigiada
My name is Giada and I live in the province of Rome! I have always been passionate about cooking. I love experimenting with new recipes, and with this blog, I have found a way to express my creativity in the kitchen. I started this blog also to share my passion with you.
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SEA BREAM AND POTATO BUNDLES
The preparation of these delicious sea bream and potato bundles is somewhat elaborate because it…
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SPOON BREAD ROLLS
Spoon bread rolls, an incredibly easy recipe perfect for those not very familiar with baking…
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POTATO TORTELLI ON BURRATA CREAM
Potato tortelli on burrata cream, a truly tasty dish, perfect to serve for Sunday lunch,…
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TIRAMISU IN CHOCOLATE BASKETS
Delicious tiramisu in chocolate baskets, an easy and quick recipe to present a spectacular dessert…
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ORANGE CAKE
Today we prepare a very soft orange cake, a dessert with an enveloping aroma and…
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BROCCOLI AND SAUSAGE RAVIOLI
You know, the combination of broccoli and sausage is truly the best. A main dish,…
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BUTTER CROISSANTS
Typically French specialty, butter croissants are a classic breakfast staple, an incomparable pastry for softness…
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PANDORO TIRAMISU
The pandoro tiramisu is a great idea to recycle leftover pandoro or simply to give…
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SQUID AND PEAS
Squid and peas are a great main course with a side dish, or they can…
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PLAICE FILLET WITH POTATOES AND RASPBERRIES
Today we prepare a Parmesan potato cream with plaice fillet and raspberries, the ideal dish…