ledeliziedigiada
My name is Giada and I live in the province of Rome! I have always been passionate about cooking. I love experimenting with new recipes, and with this blog, I have found a way to express my creativity in the kitchen. I started this blog also to share my passion with you.
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CARBONARA PIZZA
Today is carbonara day and I couldn’t resist the temptation to suggest a good carbonara……
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LEMON PLUMCAKE
Lemon plumcake, soft and fragrant, is a wholesome and easy-to-make dessert, perfect for your children’s…
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EASTER DONUTS
Easter donuts, genuine and cheerful brioche donuts, intertwined and enriched with many colorful sugar sprinkles.…
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EASTER BUNNIES
Easter bunnies, delicious and super cute brioche pastries, suitable for breakfast or perfect to give…
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ST. JOSEPH’S CREAM PUFFS
March 19 is St. Joseph’s Day, Father’s Day, and another delicacy arrives that we Romans…
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MINI ZEPPOLE WITH CREAM AND NUTELLA
Zeppole are the traditional sweets prepared to celebrate Father’s Day on March 19th, the feast…
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SAVORY MARITOZZI
Today we are making savory maritozzi, delicious and very soft, you can fill them with…
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BRIOCHE BREAD HEART
Brioche Bread Heart, soft and tender, suitable for sweet brushed with melted butter before baking…
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FAKE PUFF PASTRY CROISSANTS
Fake puff pastry croissants, a simple and delicious recipe that will win over both adults…
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CHOCOLATE CHIP BUNDT CAKE
Chocolate chip bundt cake, incredibly soft thanks to the mascarpone in the batter, will win…