ledeliziedigiada
My name is Giada and I live in the province of Rome! I have always been passionate about cooking. I love experimenting with new recipes, and with this blog, I have found a way to express my creativity in the kitchen. I started this blog also to share my passion with you.
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FRIED CALZONES
Fried calzones, very soft brioche dough filled and fried… this calzone dough is very simple…
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HEARTS IN A CARRIAGE
Hearts in a carriage, hot, crispy, and gooey 😋. They are a variant of the…
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CINNAMON AND CHOCOLATE COOKIES
Cinnamon and chocolate cookies are delicious, the dough consists of a hazelnut and cinnamon shortbread…
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LINZER STRIPS
Linzer strips are typical Austrian Christmas cookies. A fine almond shortcrust pastry with cinnamon and…
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ZEPPOLE
Zeppole are the traditional sweets prepared on Father’s Day, March 19, St. Joseph’s Day.
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CREAMY MANGO CAKE
Creamy mango cake, an exceptional dessert. Soft biscuit with cream, mango insert, and light white…
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LIGHT CAKE WITH COCOA AND APRICOTS
Light cake with cocoa and apricots is a very quick and super light dessert, without…
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PUFF PASTRY CROISSANTS
Puff pastry croissants like those from the café, it’s a very long and demanding recipe…
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THE ORIGINAL RECIPE FOR NEAPOLITAN PASTIERA
The Neapolitan pastiera is one of the most typical Neapolitan desserts from the ancient tradition…
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ZEPPOLE DI SAN GIUSEPPE
The Zeppole di San Giuseppe are the typical dessert for Father’s Day, celebrated on March…