ledeliziedigiada
My name is Giada and I live in the province of Rome! I have always been passionate about cooking. I love experimenting with new recipes, and with this blog, I have found a way to express my creativity in the kitchen. I started this blog also to share my passion with you.
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PUFF PASTRY CROISSANTS
Puff pastry croissants like those from the café, it’s a very long and demanding recipe…
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THE ORIGINAL RECIPE FOR NEAPOLITAN PASTIERA
The Neapolitan pastiera is one of the most typical Neapolitan desserts from the ancient tradition…
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SAINT JOSEPH’S ZEPPOLE
Saint Joseph’s zeppole are the traditional sweet for Father’s Day celebrated on March 19th, the…
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FRIED DOUGHNUTS
Sweet and soft fried doughnuts just like those from the bar. In this recipe, the…
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EASTER COLOMBA
EASTER COLOMBA Want to make a typical dessert for this season? Here I show you…