ledeliziedigiada
My name is Giada and I live in the province of Rome! I have always been passionate about cooking. I love experimenting with new recipes, and with this blog, I have found a way to express my creativity in the kitchen. I started this blog also to share my passion with you.
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APPLE AND BAILEYS BUNDT CAKE
Apple and Baileys Bundt Cake, a soft and moist dessert, perfect for breakfast or snack…
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PUMPKIN AND CHOCOLATE PLUMCAKE
Pumpkin and chocolate plumcake, a soft and simple dessert to prepare, with the magnificent scent…
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MIXED COOKIES
Mixed cookies with just one dough; for the cocoa ones, simply divide the dough and…
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FRIED BOMBS
Fried bombs, a typical Roman dessert, loved by practically everyone. Fried doughnuts, soft and puffy…
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VEAL ROULADE
The veal roulade is an easy-to-make main dish, suitable for large Sunday or holiday meals…
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GNOCCHETTI WITH ARUGULA PESTO
Gnocchetti with arugula pesto, a summer first course, quick but above all delicious and fragrant.…
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BLUEBERRY RISOTTO
Blueberry risotto is a refined and very delicious first course. Ideal to prepare for a…
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OCTOPUS ALLA LUCIANA
Octopus alla Luciana is a typical recipe from Neapolitan cuisine. The dish is named after…
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SEA BREAM FILLET WITH BLUEBERRIES AND LIME
Sea bream fillet with blueberries and lime, easy to prepare and cooked in a pan,…
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CREAMY SHELLS WITH SAUSAGE
Creamy shells with sausage are prepared in just a few minutes, with a simple but…