ledeliziedigiada
My name is Giada and I live in the province of Rome! I have always been passionate about cooking. I love experimenting with new recipes, and with this blog, I have found a way to express my creativity in the kitchen. I started this blog also to share my passion with you.
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REDFISH FILLET WITH PEPPERS
Redfish fillet with peppers, a delightful recipe for a main course for any occasion, a…
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BABY SQUID AND ZUCCHINI
Baby squid and zucchini, a light main course yet full of flavor thanks to the…
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CHEESY ZUCCHINI PATTIES
Cheesy zucchini patties with a crispy outside and soft inside are easy to prepare and…
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GRATINED ANCHOVIES
Oven-baked gratined anchovies, with a no-egg breading, are a simple, very easy to prepare but…
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COCOA BUNDT CAKE WITH SOFT COCONUT HEART
Cocoa bundt cake with soft coconut heart, a soft and super delicious dessert… what can…
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ZUCCHINI AND CHICKPEA CROQUETTES
Zucchini and chickpea croquettes, tasty and delicious, perfect as a main course or as finger…
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PAVESINI MASCARPONE AND NUTELLA
How can you resist these delicious Pavesini sandwiches with mascarpone and Nutella? Easy and quick,…
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RICE SALAD WITH ZUCCHINI AND TUNA
Rice salad with zucchini and tuna, fresh and light, perfect for a quick meal, a…
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GNOCCHI WITH STRACCHINO AND ARUGULA
Gnocchi with stracchino and arugula, creamy and delicate, an unusual but delicious sauce. They will…
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PLAICE FILLETS IN CRUST
The second course I propose today is extremely simple to prepare but tasty and impressive,…