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ledeliziedigiada

My name is Giada and I live in the province of Rome! I have always been passionate about cooking. I love experimenting with new recipes, and with this blog, I have found a way to express my creativity in the kitchen. I started this blog also to share my passion with you.

  • SHORTCRUST PASTRY

    SHORTCRUST PASTRY

    Let’s prepare shortcrust pastry together, one of the basic preparations of pastry. It’s very simple…

  • BABY OCTOPUS WITH PEAS

    BABY OCTOPUS WITH PEAS

    Baby octopus with peas, a simple, wholesome, and flavorful main dish. In my case, I…

  • MIXED FRIED SEAFOOD

    MIXED FRIED SEAFOOD

    Mixed fried seafood, the dish of joy, tips and tricks to make it perfect and…

  • ZUCCHINI GNOCCHI

    ZUCCHINI GNOCCHI

    Zucchini gnocchi, a very simple first course that is prepared in no time. For these…

  • LENTIL AND SPINACH BURGER

    LENTIL AND SPINACH BURGER

    Lentil and spinach burger, simple, quick to prepare, and above all, light. They are made…

  • SOFT WALNUT COOKIES

    SOFT WALNUT COOKIES

    Soft walnut cookies, without flour or butter, extremely easy and quick to prepare. Believe me,…

  • APPLE CREPES

    APPLE CREPES

    Apple crepes are true comfort food, a quick dessert full of flavor without guilt. Everyone…

  • PEA GNOCCHI

    PEA GNOCCHI

    Pea gnocchi, a complete, healthy and nutritious dish. They are usually made with flour and…

  • PAN DI STELLE CHEESECAKE

    PAN DI STELLE CHEESECAKE

    Pan di Stelle cheesecake, a fresh and delicious dessert with a crunchy base and a…

  • FLUFFY BICOLOR CAKE

    FLUFFY BICOLOR CAKE

    The fluffy bicolor cake is simply a cake with ricotta and cocoa, very easy to…