ledeliziedigiada
My name is Giada and I live in the province of Rome! I have always been passionate about cooking. I love experimenting with new recipes, and with this blog, I have found a way to express my creativity in the kitchen. I started this blog also to share my passion with you.
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COUNTRY-STYLE GNOCCHI
Today I decided to prepare country-style gnocchi, simple gnocchi with a mixed mushroom sauce. A…
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BAKED CALAMARI AND PEPPERS AU GRATIN
Baked calamari and peppers au gratin, a simple and quick dish to prepare, light but…
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SHORTCRUST PASTRY
Let’s prepare shortcrust pastry together, one of the basic preparations of pastry. It’s very simple…
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BABY OCTOPUS WITH PEAS
Baby octopus with peas, a simple, wholesome, and flavorful main dish. In my case, I…
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MIXED FRIED SEAFOOD
Mixed fried seafood, the dish of joy, tips and tricks to make it perfect and…
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ZUCCHINI GNOCCHI
Zucchini gnocchi, a very simple first course that is prepared in no time. For these…
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LENTIL AND SPINACH BURGER
Lentil and spinach burger, simple, quick to prepare, and above all, light. They are made…
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SOFT WALNUT COOKIES
Soft walnut cookies, without flour or butter, extremely easy and quick to prepare. Believe me,…
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APPLE CREPES
Apple crepes are true comfort food, a quick dessert full of flavor without guilt. Everyone…
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PEA GNOCCHI
Pea gnocchi, a complete, healthy and nutritious dish. They are usually made with flour and…