ledeliziedigiada
My name is Giada and I live in the province of Rome! I have always been passionate about cooking. I love experimenting with new recipes, and with this blog, I have found a way to express my creativity in the kitchen. I started this blog also to share my passion with you.
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PAN DI STELLE CHEESECAKE
Pan di Stelle cheesecake, a fresh and delicious dessert with a crunchy base and a…
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FLUFFY BICOLOR CAKE
The fluffy bicolor cake is simply a cake with ricotta and cocoa, very easy to…
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RICOTTA AND STRAWBERRY TART
Ricotta and strawberry tart, a rustic dessert different from the usual tart. A shortcrust pastry…
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CHOCOLATE CRUMBLE CAKE WITH RICOTTA AND CHOCOLATE
The chocolate crumble cake with ricotta and chocolate is a very simple dessert to prepare,…
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PANNA COTTA
Panna cotta is a spoon dessert originating from Piedmont but now known and appreciated all…
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PANDORO BRIOCHES
The pandoro brioches are a creation of pastry chef Uncle Rocco, one of his many…
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BROCCOLI GNOCCHI STUFFED WITH STRACCHINO
Giant broccoli gnocchi stuffed with creamy stracchino…super quick and super tasty. They are made with…
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PAN DI RAMERINO
Pan di ramerino is a Tuscan Easter sweet bread, enriched with rosemary (rameri in Tuscan…
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CREAM BUNNY COOKIES
Delicious at any time of the day and adorable to give as a gift, made…
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APPLE MAZUREK
The apple Mazurek is a traditional Polish Easter cake. A shortcrust base, usually rectangular or…