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BEETROOT AND GORGONZOLA RISOTTO
A creamy risotto with a striking color: the sweetness of beetroot meets the character of…
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CHOCOLATE MIMOSA CAKE
A Chocolate Mimosa Cake that smells of celebration and indulgence: a simple and irresistible twist…
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Mimosa Millefeuille
A fresh and light mimosa millefeuille, made only with crisp puff pastry, velvety custard and…
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LASAGNE WITH PESTO, COOKED HAM AND CHEESE
Pesto lasagne with cooked ham and cheese are one of those dishes that smell like…
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BLACK FOREST CAKE
Black Forest cake is one of those desserts that immediately makes you want to get…
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ORANGE GELO
Orange gelo is one of those desserts that can surprise with its simplicity. A fresh,…
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SUPER COLORFUL CARNIVAL BUNDT CAKE
Discover how to turn a simple yogurt cake into an irresistible Carnival bundt cake: soft,…
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OCTOPUS MAYONNAISE
Have you ever tried octopus mayonnaise? It’s one of Chef Cannavacciuolo’s most surprising ideas, and…
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Cocoa Cake Base for Filling
A soft, tall and easy-to-make cocoa cake base perfect for filled cakes, birthdays and creative…


