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MASCARPONE CREAM WITH COOKED EGGS
Mascarpone cream with cooked eggs: a safe, velvety and flavorful version, ideal for tiramisù, spoon…
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PUFF PASTRY STAR WITH SPINACH AND RICOTTA
The puff pastry star with spinach and ricotta is a show-stopping and easy-to-make appetizer, perfect…
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GINGERBREAD SHORTCRUST PASTRY
Scented with ginger, cinnamon and Christmas: gingerbread shortcrust pastry is the magic that turns into…
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COOKED HAM MOUSSE
Easy and quick cooked ham mousse, with a Thermomix or without. Perfect for filling savory…
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CHRISTMAS BREAD WREATH
The Christmas bread wreath is the perfect recipe to impress during the holidays: easy to…
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HERBED CREAM CHEESE
This herbed cream cheese will become your go-to for every occasion, from an impromptu aperitif…
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TAGLIATELLE WITH RAGÙ
Tagliatelle with ragù alla bolognese recipe: fresh egg pasta with traditional slow-cooked meat ragù. A…
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MASCARPONE CREAM WITH PASTEURIZED EGGS
Mascarpone cream is a true kitchen all-rounder: soft, thick and irresistible. Not only is it…
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HOW TO MAKE VANILLA POWDERED SUGAR AT HOME
Want to learn how to make homemade vanilla powdered sugar quickly and easily? With just…


