nuccia63
Logbook in the kitchen, recipes and emotions, born in the kitchen.
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Puglian Bombette My Way
Puglian bombette my way, because in my house we don’t like garlic or parsley 🤷…
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Sausage and Broccoli Lasagna
Lasagna is a type of pasta that pairs with many ingredients. It’s enjoyable to prepare…
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Stuffed Shells Neapolitan Style
Stuffed shells Neapolitan style, an ideal and tasty dish for the whole family, perfect for…
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Apple Pie Amamela
Apple Pie Amamela is a stunning dessert with apples. It’s not the usual pie; besides…
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Soft Chestnut Bundt Cake
Soft chestnut bundt cake, a dessert with an intense chestnut aroma and flavor. Great for…
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Autumn Tart
Autumn tart, a mix of autumn season flavors, enclosed in a crumbly and delicious shortcrust…
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Soft Tiramisu Tart
Soft tiramisu tart for those like me who love tiramisu, you can’t miss this version.…
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Tagliatelle Pie
Tagliatelle Pie is a traditional dish from Campania, made with white ragù and béchamel sauce.…
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Rustic Galette with Tomatoes, Onion, and Feta
Rustic galette with tomatoes, onion, and feta, a rustic pie rich in fiber, for a…
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Cod or Stockfish en Papillote
Stockfish en papillote cooked in an air fryer, but we can cook any fish (cod,…