nuccia63
Logbook in the kitchen, recipes and emotions, born in the kitchen.
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Soft Mimosa Tart
Soft Mimosa Tart is a great alternative to the delicious Mimosa Cake. It is a…
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Pumpkin bread
Pumpkin bread, a soft and fragrant bread you will fall in love with at first…
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Kinder Bueno and Hazelnut Nougat
Kinder Bueno and Hazelnut Nougat, the nougat for true gourmets. There are various occasions when…
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Crispy Montblanc
The Montebianco, or Montblanc, is an excellent semifreddo for the autumn season. Its main ingredients…
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Soft Lemon Cookies with Ricotta
Soft lemon cookies with ricotta, simple and quick to prepare. They are the cookies to…
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Soft tart with caramelized figs and mascarpone cream
Soft tart with caramelized figs and mascarpone cream is a delightful summer cake that, with…
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Savory Cheesecake with Figs and Speck
Savory cheesecake with figs and speck for an appetizer or dinner during the scorching summer…
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Savory Pie with Stuffed Zucchini Flowers
Savory pie with stuffed zucchini flowers, ideal for an appetizer or a buffet, but also…
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Cookie Tile with Mascarpone and Nutella
Cookie tile with mascarpone and Nutella, the quick-to-prepare cold dessert suitable for any occasion.
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Anchovy Pie
Single-serving anchovy pie, a delicious appetizer or a tasty blue fish dish with a Mediterranean…