loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
-
Eggplant Pesto
We had already tried eggplant pesto some time ago thanks to a company that had…
-
Abruzzo Anise Cookies
Have you ever tasted Abruzzo anise cookies? Well, I recommend you do, they are just…
-
Garlic Sauce
Garlic Sauce approximately 950 Kcal total. Garlic sauce is always a great solution for many…
-
Seafood Pasta
Seafood pasta is a dish I often prepare on Fridays to observe “fish Friday”, although…
-
Apricot Jam
This year, I managed to make apricot jam again. The first time, I made it…
-
Soft Fig Tart
The soft fig tart was a dessert I made with some leftover figs I had…
-
Bolo do caco
Bolo do caco is a very popular recipe on the island of Madeira, an autonomous…
-
Yogurt and Chocolate Cookies
Yogurt and chocolate cookies are really delicious for breakfast but also for a snack and…
-
Two-Tone Crunchy Cookies
Two-tone crunchy cookies are one of the cookie varieties I’m making these days. These are…
-
Egg White and Limoncello Muffins
The egg white and limoncello muffins were born out of the need to use up…