loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Quick Fruit Cake
The quick fruit cake was born out of the need to prepare a dessert for…
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Pizza Rolls with Peppers
The pizza rolls with peppers were created due to an unfortunate event with my freezer,…
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Sardinian Flatbreads from Ogliastra
The Sardinian flatbreads from Ogliastra, an alternative pizza that words cannot describe their deliciousness. A…
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Eggplant Mini Pizzas
Eggplant mini pizzas with about 480 total Kcal are a quick and truly tasty recipe,…
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Abruzzo Grape Jam
Black wine grape jam (Abruzzo) Approx Total Kcal 3960 Black wine grape jam is what…
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Wedding Anniversary Cake
I designed my Wedding Anniversary Cake for my 25th year, I wanted a somewhat different…
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Fried Dumpling
Fried Dumpling Approx. 500 Kcal per person The fried dumpling is a typical recipe from…
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Classic Tiramisu
The classic tiramisu is a dessert spread throughout Italy, and its origins are often disputed…
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Canned Peaches
Canned Peaches 180 Kcal per 200 g
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Roasted Peppers Preserved in a Water Bath
Roasted peppers preserved in a water bath are an alternative to those preserved in the…