loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
-
Calabrian Pitta Bread
Calabrian pitta bread is one of those breads that I really like, and it’s generally…
-
Stuffed Zucchini Delights
The stuffed zucchini delights are a fun and at the same time very good and…
-
San Rocco Taralli
San Rocco taralli are a typical sweet from Abruzzo, made in the area of Cepagatti…
-
Classic Meatloaf
The classic meatloaf cooked with this recipe is one of the most requested dishes in…
-
Pan-Seared Lamb Belly
Pan-seared lamb belly is an incredibly delicious dish, and it cooks quickly with incredible flavor.…
-
Soft Spiced Buns
The soft spiced buns are another one of those improvised recipes that, however, turned out…
-
Campanian Ferragosto Taralli
Campanian Ferragosto taralli are a traditional recipe, prepared for the Assumption of Mary, which coincides…
-
Beans in a Water Bath
Beans in a water bath are another type of preserve that can be prepared during…
-
Spicy Eggplant Sticks in Oil
Spicy eggplant sticks in oil are another version of eggplants I make to store in…
-
Amaretto Semifreddo
The amaretto semifreddo is one of those spoon desserts that I had been planning to…