loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Bell Pepper Pesto
Bell Pepper Pesto approximately 1955 Kcal total. I prepared the bell pepper pesto in my…
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Chili Pepper Cream
Super hot chili pepper cream Kcal 190 approximately per each jar The super hot chili…
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Neapolitan Ragù alla Genovese
Neapolitan Ragù alla Genovese is a sauce widely used in the Naples area and my…
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Eggplant Pesto
We had already tried eggplant pesto some time ago thanks to a company that had…
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Abruzzo Anise Cookies
Have you ever tasted Abruzzo anise cookies? Well, I recommend you do, they are just…
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Garlic Sauce
Garlic Sauce approximately 950 Kcal total. Garlic sauce is always a great solution for many…
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Seafood Pasta
Seafood pasta is a dish I often prepare on Fridays to observe “fish Friday”, although…
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Apricot Jam
This year, I managed to make apricot jam again. The first time, I made it…
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Soft Fig Tart
The soft fig tart was a dessert I made with some leftover figs I had…
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Bolo do caco
Bolo do caco is a very popular recipe on the island of Madeira, an autonomous…