loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Yogurt and Chocolate Cookies
Yogurt and chocolate cookies are really delicious for breakfast but also for a snack and…
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Two-Tone Crunchy Cookies
Two-tone crunchy cookies are one of the cookie varieties I’m making these days. These are…
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Egg White and Limoncello Muffins
The egg white and limoncello muffins were born out of the need to use up…
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Chili Cookies
Chili cookies, an idea born to please my husband who loves spicy flavors, inspired this…
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Meat Ragù Sauce
The meat ragù sauce in central-southern Italy is the classic sauce prepared on Sundays, because…
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Classic Sauce
Classic sauce approximately 360 Kcal in total. Classic sauce, the one I generally prepare during…
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Tart with Fig Jam
Tart with fig jam approx. 3795 total kcal The tart with fig jam is very…
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Genoese Pesto
Genoese Pesto Approx. 1289 Kcal total Genoese pesto is a traditional sauce typical of Liguria,…
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Chickpea and Cherry Tomato Salad
The chickpea and cherry tomato salad is a variation I made thinking of my basic…
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Quick Summer Salad
The quick summer salad is a fast dish, perfect for those times when it’s too…