loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Cold Green Bean Salad
Cold green bean salad is a staple in summer, in my opinion really good, fresh,…
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Eggplant Swirls
Eggplant swirls are a cute and tasty idea to use as an appetizer or for…
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Stuffed Baguette That Becomes Bruschetta
My stuffed baguette that becomes bruschetta is a different way to make bruschetta, a little…
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Tasty Twists
Tasty Twists Total Kcal 2359. Tasty twists are a great finger food, but even if…
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Grilled Eggplants
Grilled eggplants kcal 126 per 7 oz. Grilled eggplants are a side dish that many…
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Green Beans in a Water Bath
Green beans in a water bath is one of the many preserves I prepare in…
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Spicy Eggplants in Oil
Spicy eggplants in oil are a variation of the classic eggplants in oil, in a…
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Wafer Cold Cake
The wafer cold cake, a dessert I made for a Sunday dinner, certainly not light,…
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Cocoa Ice Cream with and without Ice Cream Maker
Cocoa ice cream with and without an ice cream maker is truly a useful recipe…
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Snow Peas in Water Bath
Snow peas in a water bath are another preserve to prepare during this period to…