loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Zucchini Chips
Zucchini chips are really tasty and delicious, I was given some nice big zucchinis, so…
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Salmon and Zucchini Swirls
Salmon and zucchini swirls are one of those super quick, very tasty, and equally delicious…
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Sausage and Provolone Pinwheels
Sausage and provolone pinwheels are another quick and tasty idea to serve as an appetizer…
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Air Fryer Roast Chicken
The air fryer roast chicken was another of my cooking experiments with this appliance, resulting…
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Tuna and Baby Carrot Roll-Ups
Tuna and Baby Carrot Roll-Ups Approx. 1010 Kcal total The tuna and baby carrot roll-ups…
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Salmon Trout Salad
Salmon trout approximately 2006 Kcal total The salmon trout salad is truly a fish that,…
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Baked Mussels
Baked mussels are a great dish, often served as an appetizer, and very popular at…
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Light Saffron Supplì
The light saffron supplì are a lighter version of the classic fried ones, typically made…
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Bruschetta with Sausage
The bruschetta with sausage is my favorite, along with the one topped with tomato, and…
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Crescia from Macerata
The crescia from Macerata is a typical focaccia from the province of Macerata, made with…