loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Frandura of Montalto Ligure
The Frandura of Montalto Ligure is a really special savory pie, typical of Liguria. When…
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Veal with Tuna Sauce
Veal with Tuna Sauce Approximately 395 calories per person. Veal with tuna sauce, also known…
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Fried Codfish
Fried codfish is a must-have dish on Christmas Eve and New Year’s Eve, but it…
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Tuna and Parsley Omelette
Tuna and parsley omelette Kcal 430 per person approximately The tuna and parsley omelette is…
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Mixed Salad with Tuna and Beans
The mixed salad with tuna and beans is a great side dish, but in summer…
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Homemade Melon Granita
Homemade Melon Granita approximately 288 calories total. Homemade melon granita is definitely a recipe that…
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Eggplant Pizza Boats
The eggplant pizza boats were created to prepare something different but with pizza dough, especially…
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Cookies with Puffed Rice
Cookies with puffed rice were created partly to make somewhat different cookies and partly because…
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Genoese Cuculli
The Genoese cuculli, very tasty fried delights from Ligurian cuisine, are truly a treat. A…
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Mixed Seafood Couscous
Mixed seafood couscous is one of the versions in which I enjoy couscous, considering that…