loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
-
Crispy Spiced Tarallucci
Crispy spiced tarallucci are a delightful snack that satisfies you at any time of the…
-
Rustic Flatbreads Without Leavening
Rustic flatbreads without leavening are truly a quick solution for a savory snack or as…
-
Layered Stuffed Pizza Triangles
Layered stuffed pizza triangles were an experiment to achieve a pizza, or perhaps better said,…
-
Romagna Flatbreads
Romagna flatbreads are very good, but my favorites are those from the Marche region, although…
-
Chocolate and Puffed Rice Bars
I’ve been planning to make chocolate and puffed rice bars for ages… I love dark…
-
Kofta Meat Skewers
Kofta meat skewers are an Iranian dish made up of a mix of minced lamb…
-
Potato and Mortadella Pie
Potato and Mortadella Pie Approx. 395 Kcal per person The potato and mortadella pie takes…
-
Tasty Chicken Wings
The tasty chicken wings are a really good recipe with a slightly different flavor that…
-
Lagàna Greek Bread
The Lagàna Greek bread is consumed on the first Monday of Lent, when people cleanse…
-
Easter Pinca (Croatia)
Easter Pinca (Croatia) Approx. 1790 Kcal per each pinca. Easter pinca is a typical Croatian…