loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Little Peaches
Little peaches are always found everywhere in Abruzzo, there is no particular occasion or celebration…
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St. Joseph’s Buns
St. Joseph’s buns are a typical Sicilian recipe with a simple dough, but the addition…
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Milk Bread with Crunchy Crust
Milk bread with a crunchy crust is a version of soft milk bread I had…
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Marubei St. Joseph’s Fritters
Marubei St. Joseph’s Fritters are a typical recipe from Padua made for Father’s Day. The…
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Homemade Pizza-Flavored Crackers
Homemade pizza-flavored crackers Approx. 20 Kcal per cracker These homemade pizza-flavored crackers are a great…
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St. Joseph’s Cookies
St. Joseph’s cookies are a traditional Sicilian recipe, and these cookies can be made in…
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Mimosa Muffins
Mimosa Muffins (Women’s Day) Approx. 440 Kcal per muffin Mimosa Muffins are another dessert I…
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Mimosa Cream Puffs
Mimosa Cream Puffs (Women’s Day) Approx. 3290 Kcal total Mimosa Cream Puffs are a recipe…
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Abruzzo Ferratelle
Abruzzo Ferratelle Approx 715 Kcal without filling Abruzzo ferratelle (pizzelle or neole) are a traditional…
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Chocolate Mimosa Dome
The chocolate mimosa dome is a slightly different version of the classic mimosa cake that…