loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Chocolate Mimosa Dome
The chocolate mimosa dome is a slightly different version of the classic mimosa cake that…
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Cream and Mascarpone Cups
The cream and mascarpone cups are an elegant and delicious dessert, perfect for ending a…
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White Stew with Mushrooms
White stew with mushrooms approx. 577 kcal per person. The white stew with mushrooms is…
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Turmeric and Sausage Risotto
Turmeric and Sausage Risotto Approx. 730 Kcal per person The turmeric and sausage risotto is…
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Moroccan Layered Bread Msemen
Moroccan layered bread msemen is another one of my favorite breads among international recipes. A…
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Classic Mimosa Cake
Classic mimosa cake approx. 500 kcal per person The classic mimosa cake gets its name…
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Sheep Cooked in a Pot or Callara
Sheep cooked in a pot or callara is a typical dish from Abruzzo that slightly…
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New Orleans Beignets
New Orleans beignets – I’ve been trying to replicate them for a long time. I…
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Carnival Ravioli
Carnival ravioli are a typical dessert of the period, but they are mainly baked and…
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Mimosa Roll
The Mimosa roll is a recipe I had been thinking of making for a while,…