loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Savory Chicken Stir-Fry
The savory chicken stir-fry is one of those tasty recipes, perhaps prepared just to cook…
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Valentine’s Day Semifreddo
The Valentine’s Day semifreddo is a super quick recipe to prepare in minutes, the only…
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Tagliatelle with Ragù
Tagliatelle with Ragù (Abruzzo) Approx. 920 Kcal per person. Tagliatelle with ragù might seem like…
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Rustic Stuffed Ravioli
The rustic stuffed ravioli are really delicious, easy to make, and especially quick. I made…
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My Love Cake
My Love Cake: the most searched romantic cake for Valentine’s Day. If you’re looking for…
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Valentine’s Day Chocolate Balls
Valentine’s Day Chocolate Balls Approx. 73 Kcal per each ball The Valentine’s Day chocolate balls…
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Carrot Flatbreads in a Skillet
Carrot flatbreads in a skillet were an experiment to create a slightly different dough for…
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Classic Sponge Cake
Classic Sponge Cake Kcal 368 per person The classic sponge cake is the base for…
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Stuffed Carnival Frappe
Stuffed Carnival Frappe approx. 80 kcal per each stuffed frappe The stuffed Carnival frappe are…
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Decorated Shortcrust Masks
The decorated shortcrust masks are one of my first creations using my molds themed for…