loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
-
Crescionda spoletina di Carnival
The Crescionda spoletina of Carnival is a typical cake from Spoleto, a small town in…
-
Puff-Puff
Puff-puff are a typical Nigerian dessert, similar to the traditional Italian castagnole. They can be…
-
Quick San Biagio Cake
Quick San Biagio Cake (Abruzzo) Approx 2735 total Kcal The quick San Biagio cake is…
-
Carrot and Lemon Muffins
Carrot and lemon muffins are treats born from recovering the fruit pulp obtained from a…
-
Carrot and Lemon Detox Drink
The carrot and lemon detox drink is inspired by an article read online where it…
-
Abruzzo Taralli of St. Blaise
Abruzzo Taralli of St. Blaise Approx. 78 Kcal per each tarallo The Abruzzo Taralli of…
-
Lombard Bread of St. Blaise
Lombard Bread of St. Blaise is a typical sweet bread, specifically from Lombardy, but especially…
-
San Biagio Cake
The San Biagio cake is a recipe I learned about thanks to a friend of…
-
San Biagio Donut
San Biagio Donut (Abruzzo) Kcal 1354 per donut. The San Biagio donut and its cult…
-
Crispy Vegetable Fritters
Crispy vegetable fritters are a simple, quick, and tasty appetizer or side dish. Ideal for…