loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Crispy Vegetable Fritters
Crispy vegetable fritters are a simple, quick, and tasty appetizer or side dish. Ideal for…
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Sagne and Lentils
Sagne and lentils is a typical dish from Abruzzo that is often cooked during winter…
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Fresh Pasta with Bread Machine
Making fresh pasta in the bread machine was something I had yet to try with…
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Ligurian Booklets
Ligurian booklets are a typical regional bread, very soft and highly demanded, so much so…
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San Biagio Doughnuts
The San Biagio doughnuts I propose today are typical of Castiglione a Casauria in the…
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Abruzzese Loaves of Sant’Antonio
The Abruzzese loaves of Sant’Antonio, a typical recipe to honor the Saint, are little known…
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Chocolate Muffins
Chocolate muffins are a sweet similar to plum-cake batter but round in shape and much…
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Brescian Chisol of Saint Anthony
The Brescian Chisol of Saint Anthony is prepared in the Brescia area to celebrate Saint…
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Cookies of Saint Anthony
The Cookies of Saint Anthony are typical sweets from lower Mantua, a very ancient recipe…
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Little Birds of St. Anthony
The Little Birds of St. Anthony are a typical recipe from Abruzzo prepared on January…