loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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St. Anthony’s Buns
St. Anthony’s Buns are a traditional recipe linked to the feast of Saint Anthony the…
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Fish Spinach Patties
Fish spinach patties, about 230 kcal for each patty. The fish spinach patties are really…
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Chickpeas with Sugar
Chickpeas with Sugar (Abruzzo) Total Kcal 3497 Chickpeas with sugar are one of those tasty…
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Chicken Breast alla Pizzaiola
Chicken Breast alla Pizzaiola is a version of the classic pizzaiola, but with chicken meat.…
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Apple Jam with Bread Maker
Apple jam with the bread maker is a quick and easy way to make delicious…
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Fried Cauciunitti
Fried Cauciunitti are a typical dessert from Abruzzo, mostly found during the Christmas season. However,…
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Galette des rois with cocoa
The Galette des rois with cocoa is a traditional French dessert for Epiphany, although the…
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Gianduia Cream
Gianduia cream is a useful preparation for many recipes in the kitchen, maybe to fill…
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Epiphany Surprise Focaccia
Epiphany Surprise Focaccia (Piedmont) approximately 220 Kcal per slice. The Epiphany Surprise Focaccia is a…
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Dreikönigskuchen Epiphany Cake
The Dreikönigskuchen, a traditional Swiss Epiphany cake, is very similar to the traditional cake from…