loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Epiphany Surprise Focaccia
Epiphany Surprise Focaccia (Piedmont) approximately 220 Kcal per slice. The Epiphany Surprise Focaccia is a…
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Dreikönigskuchen Epiphany Cake
The Dreikönigskuchen, a traditional Swiss Epiphany cake, is very similar to the traditional cake from…
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Lamb Stew in Sauce
Lamb stew in sauce is a really good recipe, even though in my area and…
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Babka
Babka (Eastern Europe) Approx. 760 Kcal per person. The babka is a cake with a…
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Dried Fruit and Honey Cookies
Dried Fruit and Honey Cookies are typical cookies made in Lazio, particularly in the province…
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Seafood Salad
The seafood salad, at least in my home, is the first thing I prepare when…
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Christmas Sweet Pitte
The Christmas Sweet Pitte are a traditional Calabrian dessert made during the Christmas holidays. I,…
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Layered Pandoro Stuffed with Chocolate
Layered Pandoro Stuffed with Chocolate Approx. 410 Kcal per slice The layered pandoro stuffed with…
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Stuffed Brioche Tree
Stuffed Brioche Tree Approx. 226 Kcal per roll The stuffed brioche tree is a truly…
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Pandoro in Glass with Zabaglione
Pandoro in a glass with zabaglione is a recipe to use up leftover pandoro from…