loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Cream and Chocolate Tart
The cream and chocolate tart is a dessert that combines the creaminess of custard with…
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Tonnarelli Shrimp and Prawns
The Tonnarelli Shrimp and Prawns is a truly unique dish for my taste, considering that…
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Stuffed Pumpkin Pizzas
Stuffed pumpkin pizzas are a variation on the classic pizza dough, combining the creamy texture…
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Marche-Style Walnut Bread
Marche-style walnut bread is a dessert prepared throughout the fall season and often found on…
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Lebkuchen German Christmas Cookies
Lebkuchen, spiced German Christmas cookies Approx. 81 Kcal per cookie. Lebkuchen are spiced German Christmas…
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Pandoro without Lamination
Pandoro without lamination is a typical dessert, mainly consumed during the Christmas holidays, but in…
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Porchetta-style Lamb
Porchetta-style Lamb Kcal 660 per person. Porchetta-style lamb is the ultimate recipe for festive days…
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Panettone and Nutella Truffles
The Panettone and Nutella truffles were created to fix a kitchen mistake, as I made…
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Vicentine Bussolà for Christmas
The Vicentine Bussolà for Christmas is a typical dessert prepared in the Vicenza area, very…
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Baked Cauciunitti
260 Kcal for each cauciunittoBaked cauciunitti are a typical sweet from Abruzzo, which slightly changes…