loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Baked Cauciunitti
260 Kcal for each cauciunittoBaked cauciunitti are a typical sweet from Abruzzo, which slightly changes…
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Christmas Tree
The Christmas tree is a sweet and delicious idea for the Christmas holidays, a tree-shaped…
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Ferratelle with Cooked Must
Ferratelle with cooked must are a variant of the classic Abruzzo ferratelle, which are mainly…
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Abruzzo Pepatelli
Abruzzo pepatelli are typical Christmas cookies from the Abruzzo region, especially the Teramo area. Cookies…
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Aromatic Pumpkin Sticks
Aromatic pumpkin sticks are the kind of savory snack we often crave when looking to…
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Hokkaido Milk Bread
Hokkaido Milk Bread is a very soft and light bread, thanks to the method called…
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Christmas Cookies
Christmas Cookies approx. 60 kcal per cookie. Christmas cookies are really simple and suitable for…
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Saffransbullar Swedish saffron brioche
Saffransbullar (Swedish saffron brioche) – Approximately 225 Kcal per brioche – Saffransbullar are Swedish saffron…
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Savory Christmas Tree
The savory Christmas tree is a recipe I created specifically for the Christmas season and…
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Gingerbread Cookies
Gingerbread cookies were one of those recipes that my family always asked for, but honestly,…