loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Christmas Putizza My Way
The Christmas Putizza My Way is a slightly personalized version compared to the original, and…
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Risotto with Sausage
The risotto with sausage is truly a very successful recipe and like all my recipes,…
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Molisano Milk Pan
The Milk Pan is a Molisan Christmas dessert, originating in Campobasso almost half a century…
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Swedish Lussekatter of Saint Lucia
The Swedish Lussekatter of Saint Lucia are very soft brioches prepared specifically for Saint Lucia’s…
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Ensaimadas brioche from Mallorca
The ensaimadas brioche from Mallorca are sweets that are difficult to describe, you just have…
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Chicken Burgers
Homemade chicken burgers are really good, especially because we know what ingredients are in them…
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Ox-eye Cookies
Ox-eye cookies are small pastry preparations available in many variations throughout Italy, although the original…
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Pork Tomahawk Style
The pork tomahawk style is a special cut from the front part of the loin,…
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Wine Cookies
Wine cookies are a typical sweet we mainly find during the Christmas season in the…
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Soft Tuscan Cantucci
Soft Tuscan Cantucci are also known as Prato biscuits, dry almond cookies that, in different…