loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Milk Rolls for Buffet
Milk Rolls for Buffet Approx. 168 Kcal per roll The milk rolls for buffet are…
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Gnocchi with Peas and Carrots
Gnocchi with peas and carrots is a dish made to use up canned peas and…
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Quick Skillet Flatbreads
The quick skillet flatbreads, I made them by kneading everything with my faithful Croustina Panasonic…
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St. Lucia’s Cookies
St. Lucia’s Cookies are a traditional recipe from the Verona area, simple little cookies with…
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Sautéed Mushrooms and Potatoes
Sautéed mushrooms and potatoes, a dish made at the last minute because I was left…
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Abruzzese Pizzonta
The Abruzzese Pizzonta is a recipe that is never missing in our beloved Abruzzo, but…
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Air Fryer Gratinated Squid
Air fryer gratinated squid is a perfect recipe to make with this appliance for quick…
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Liquorous Cocoa and Hazelnut Muffins
The liquorous cocoa and hazelnut muffins are a delight for chocolate lovers like me. Muffins…
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Whole Wheat Focaccia with Bread Machine
The Whole Wheat Focaccia with Bread Machine is a fairly quick recipe I made one…
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Abruzzo Tarallucci for San Martino
Abruzzo Tarallucci for San Martino are another version of the taralli that are prepared in…