loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Sicilian Muffoletti
The Sicilian muffoletti or muffuletti, are a typical bread of this region, mainly prepared during…
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Soft Cookies of San Martino
The soft cookies of San Martino are the leavened version of a similar cookie dedicated…
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Sicilian Fritters of Saint Martin
The Sicilian fritters of Saint Martin are really delicious leavened and fried sweets that are…
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Savory Pie of San Martino
The Savory Pie of San Martino is a typical Abruzzese stuffed pizza. Unfortunately, I don’t…
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Molise Pizza of San Martino
The Molise Pizza of San Martino is a traditional recipe from Molise prepared for November…
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San Martino Cookies
San Martino cookies are prepared on the occasion of November 11th, when it is a…
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Oven-Baked Leg of Lamb
The oven-baked leg of lamb is one of those main courses that in my region,…
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Bread of the Dead
Bread of the Dead is a typical recipe for the day when we honor the…
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Bones of the Dead
Bones of the Dead – Abruzzo recipe approx 205 Kcal for each bone of the…
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Piadina or Marche Region Crescia
Marche piadine or crescia ~900 Kcal per person In my opinion, Marche piadine are better…