loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Pumpkin and Apple Egg White Cake
The Pumpkin and Apple Egg White Cake, one of those desserts created out of the…
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Tetù Cookies for the Day of the Dead
Tetù cookies for the Day of the Dead (Sicily) Approx. 112 Kcal per each tetù.…
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Pumpkin Ravioli with Flavored Sauce
The pumpkin ravioli with flavored sauce was really an experiment that turned out very well…
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Linguine with Genovese Pesto
Linguine with Genovese pesto is a dish I really love, a traditional sauce typical of…
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Soft Yogurt Flatbreads
Soft yogurt flatbreads are another one of my recipes for making small flatbreads, mini pizzas,…
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Soul Cake Irish Cookies
Soul Cake Irish Cookies for Halloween, are indeed a traditional recipe, also known as Souls.…
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Sweet Olives
Sweet Olives Approx. 142 Kcal per 100 gr Sweet olives are a recipe we hadn’t…
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Crunchy MDP Rolls
The crunchy MDP rolls are rolls I often make because they remain crunchy on the…
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Pizza with Anchovies
The pizza with anchovies is very popular at my house, maybe after the sausage one,…
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Homemade Ciabatta Bread
The homemade ciabatta bread is another version of bread I’m proposing, which is crunchy on…