loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Savory Halloween Snakes
Savory Halloween snakes are a tasty idea, but above all simple and quick. The only…
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Pumpkin Spoon Dessert
The pumpkin spoon dessert is an autumn treat that I dressed up for Halloween, one…
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Bloody Halloween Plum Cake
The bloody Halloween plum cake was partly conceived because I waited until the last days…
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Tagliatelle with Tiny Meatballs from Teramo
Tagliatelle with tiny meatballs from Teramo is a traditional dish from Abruzzo, specifically from the…
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Pumpkin Gnocchi Dough Without Eggs
Pumpkin Gnocchi Dough Without Eggs Approx. 417 Kcal per person The pumpkin gnocchi dough without…
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Squid and Shrimp Risotto
Squid and shrimp risotto is an elegant and flavorful seafood dish, perfect for those who…
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Sourdough Starter or Mother Dough
Sourdough Starter or Mother Dough Approx. 230 Kcal for every 100 grams The sourdough starter…
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Rustic Halloween Tart
The Rustic Halloween Tart came about a bit by chance to be honest… I started…
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Air Fryer Chicken Delights
The air fryer chicken delights are a really tasty and delightful second course, and with…
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Soft Yogurt Flatbreads
I made these soft yogurt flatbreads one time when I needed to make some sandwiches…