loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Mostaccioli of St. Francis
The Mostaccioli of St. Francis are said to be very ancient, and their origins take…
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Sweet Loaf of St. Francis
The sweet loaf of St. Francis is a leavened dessert great for both breakfast and…
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San Francesco Tart
The San Francesco Tart is really a simple dessert to make, but also quick and…
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Roasted Chickpeas
Roasted chickpeas are a delicious snack to enjoy during an aperitif or while watching TV,…
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Chickpea Flour Flatbreads
The chickpea flour flatbreads are really excellent, especially with this spicy flavor…..I really recommend you…
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Pumpkin Bread with Bread Machine
The homemade pumpkin bread with a bread machine is one of those preparations that captivates…
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Shrimps in Cocktail Sauce
Shrimps in cocktail sauce Approx. 620 Kcal per person Shrimps in cocktail sauce are an…
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Focaccia with Cherry Tomatoes and Basil
The focaccia with cherry tomatoes and basil was created to make an alternative focaccia with…
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Crunchy Pasta
At my house, Crunchy Pasta is one of the most popular dishes, and we call…
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Grape Jam Tart
At my home, grape jam tart is a classic, and grape jam is the most…