loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Sponge Cake Without Eggs
Sponge Cake Without Eggs Approx. 2065 total Kcal The sponge cake without eggs is intended…
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Ricotta and Chocolate Cheesecake
Ricotta and Chocolate Cheesecake about 602 Kcal per person The ricotta and chocolate cheesecake is…
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Puffed Rice Salami
The puffed rice salami is truly a good alternative to the classic salami made with…
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Fish Skewers
Fish skewers are perhaps my favorite seafood main course, they are delicious, easy to prepare,…
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Stuffed Egg White Roll
The stuffed egg white roll is a light and fluffy dessert made from a thin…
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Margherita Cake with Chocolate
Margherita Cake with Chocolate approx. 598 kcal per serving The cake I propose is nothing…
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Pasta and Peas
Pasta and Peas is a recipe I don’t prepare very often and when I made…
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Garlic and Oil Pasta with Tomato
Garlic and oil pasta with tomato is a recipe to make on those days when…
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Peach Cheesecake
The peach cheesecake is a dessert that, to be honest, I had already made last…
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Turmeric and Oregano Rolls
The turmeric and oregano rolls are one of those baked goods that I had really…