loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Mustazzeddu Sardinian Focaccia with Tomato
The Mustazzeddu Sardinian focaccia with tomato is a typical Sardinian recipe, and I recommend making…
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Late Summer Fruit Cake
I called this cake the late summer fruit cake because of the type of fruit…
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Classic Bread Without Butter with Bread Machine
The classic bread without butter with Panasonic bread machine is truly remarkable… yes, I admit…
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Kiwi Jam
Kiwi jam is really tasty and with little sugar, as it is already quite a…
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Brazilian Cake
Brazilian Cake Approx. 270 Kcal per person
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Abruzzo Grape Must
The Abruzzo grape must is one of those recipes I had never made, and in…
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Pizza Dough with Flour Mix
The pizza dough with flour mix is a bit different from the classic dough, but…
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Light Breaded Zucchini
Light Breaded Zucchini baked in the oven, is a super quick and super simple recipe,…
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Peas Farmer Style
The peas farmer style are a side dish very appreciated by my husband, and now…
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Condensed Milk
Condensed milk approx. 321 kcal per 3.5 oz I recommend making the condensed milk yourself…