loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
-
Focaccia Bread with Bread Machine
Focaccia bread with bread machine is called so because of its softness and fragrance, having…
-
Mid-August Biscuit
The Mid-August Biscuit is a typical Tuscan dessert, shaped like a ring, traditionally made for…
-
Rustic Zampanella
Rustic Zampanella is a variant of the Abruzzo zampanella composed of stale bread soaked in…
-
Chantilly Cream
Chantilly cream, one of my cake fillings, is generally used for filling birthday cakes, but…
-
Choux Pastry
Choux Pastry (France) Approx. 1600 Kcal total Choux pastry, from the French word choux (meaning…
-
Amaretti and Chocolate Cups
The amaretti and chocolate cups were created for an after-dinner treat and also because, as…
-
Sour Cherries in Syrup
Sour Cherries in Syrup Approx. 3090 Kcal total Sour cherries in syrup are a true…
-
Eggplants in Oil
Eggplants in oil kcal 515 per 100 g of product My eggplants in oil is…
-
Homemade Tomato Sauce
Homemade Tomato Sauce Kcal 90 per 500 grams The homemade tomato sauce is truly a…
-
Fresh Fig Cake
The fresh fig cake is another recipe I made this year with my beloved figs.…