loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Green Gnocchi with Vegetable Ragù
Green gnocchi with vegetable ragù, one of those dishes born by chance but with unexpected…
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Plain Pizza or Simple Pizza
Plain Pizza or Simple Pizza (Abruzzo) Approx. 2637 Kcal in total. The plain pizza or…
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Mascarpone and Chocolate Cheesecake
Mascarpone and chocolate cheesecake is a dessert everyone loves, and personally, I prefer the mascarpone…
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Chicken and Zucchini Meatballs
I made the chicken and zucchini meatballs thinking of something for dinner that wasn’t just…
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Poppy Seed Bread
Poppy seed bread is simple to make and has that extra touch of flavor that…
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Potato Bread
Potato bread was one of those recipes I had been intending to try for a…
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Pan-Fried Fennel
Pan-fried fennel is a simple and quick side dish. I love them especially raw and…
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Turkey Stew in Sauce
The turkey stew in sauce is an alternative recipe to cook a meat in sauce…
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Pizza Dough with the Bread Maker
Pizza dough with the Bread Maker Approx. 850 Kcal for each pizza base. The pizza…
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Pasta with Fresh Cherry Tomato Sauce
The pasta with fresh cherry tomato sauce was born at the last minute a few…