loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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My Style English Trifle
My Style English Trifle is a dessert that my grandmother used to make for me…
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Anchovy Pie
The Anchovy Pie is a traditional recipe of Italian cuisine, particularly from the Abruzzo region,…
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Squid Ink Ravioli
The squid ink ravioli is a recipe I would recommend to impress your guests during…
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Pistachio Tiramisù Without Eggs
The pistachio tiramisù without eggs is a delicious idea I recommend trying for a Sunday…
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Bazlama Turkish Bread
Bazlama Turkish bread is cooked in a pan unlike classic Italian bread, this bread is…
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Sausage and Broccoli Rabe Calzones
The sausage and broccoli rabe calzones are a bit different from the classic ones, with…
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Classic Bread
Homemade classic bread is always a good idea, at least we know how we make…
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Catalan Cream
Catalan cream is a recipe of Spanish origin typical of Catalonia, it has a creamy…
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Oriental Lamb Baskets
The oriental lamb baskets are a recipe from a culture somewhat distant from ours, but…
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Chocolate Apple Cake
Chocolate Apple Cake Approx. 522 Kcal per person Chocolate apple cake was a must on…