loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Cookie Ice Cream
Cookie ice cream has always been one of my favorite ice creams. Do you like…
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Tricolor Fettuccine Dough
The tricolor fettuccine dough was created during this pandemic period when we are all at…
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Gorgonzola Pizza
Gorgonzola pizza is one of my children’s favorite pizzas, and my husband’s too. On the…
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Super Soft Paradise Cake
The super soft paradise cake is the right dessert for when time is short and…
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Bölletünne
The bölletünne is a savory pie originating from the Swiss canton, particularly Schaffhausen, from where…
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Pea Soup with Sauce
Pea soup with sauce is a great side dish to offer at the table, and…
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Cold Potatoes
Cold potatoes are a side dish I could eat all the time… I love them,…
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Tuna and Cannellini Bean Meatballs
The tuna and cannellini bean meatballs were an idea born from watching a cooking show…
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Lemon Chicken Scallops
Lemon chicken scallops are very popular at my house… when I have simple chicken fillets…
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Pita Bread
Pita bread is a typical Lebanese bread; during cooking, a pocket forms inside so that…