loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Chocolate Pastry Cream
Chocolate Pastry Cream Approximately 790 total kcal The chocolate pastry cream is my favorite cream…
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Breaded Lamb Chops
Breaded lamb chops are my absolute favorite second course; there is no Christmas or Easter…
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Pasta with Bell Pepper Pesto
Pasta with bell pepper pesto Approx. 438 Kcal per person I prepared the pasta with…
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Pumpkin Gnocchi with Ragù Sauce
Pumpkin gnocchi with ragù sauce is another one of my recipes that I make from…
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Breaded Chicken Steaks
Breaded chicken steaks are a tasty alternative to eat chicken, and I assure you, very…
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Orange Plum-cake
My orange plum-cake is a very tasty dessert, but the plum-cake itself is always a…
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Chapati
Chapatis, also known as roti, are a flatbread of Indian origin that over time has…
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Charcoal Rolls
The charcoal rolls are a bit unusual due to their color, but let me tell…
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Matera Bread
Matera Bread Matera bread is a type of bread that has fascinated me a lot,…
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Chicory Risotto
I prepared chicory risotto for my husband and son, I didn’t eat it because I…