loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
-
Tropical Salad
Tropical Salad Approx. 1900 Kcal in total The tropical salad, I named it this way…
-
Baked Lamb Shoulder
The baked lamb shoulder is a main dish that in our home is especially for…
-
Chicken Skewers with Tasty Breaded Coating
Chicken skewers with tasty breaded coating is one of the many recipes for enjoying this…
-
Gardesana Cake My Way
Gardesana cake my way is very similar to rose cake and I revisited it. I…
-
Neapolitan Genovese Pasta
Neapolitan Genovese Pasta is one of those main courses I didn’t know about and that…
-
Anchovies in Salt
Salted anchovies are a very useful recipe to prepare during this period… you can generally…
-
Tuna Patties
Tuna patties take me a bit back in time when I used to make them…
-
Umbrian Text Cake
The Umbrian text cake, also known as crescia, is very simple and quick to prepare…
-
Meatloaf with Oven Cooking
Meatloaf with white wine baked in the oven approx. 652 Kcal per person. The meatloaf…
-
Pumpkin Gnocchi Dough
I occasionally prepare pumpkin gnocchi dough, always with great success and satisfaction. For this recipe,…