loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Aquafaba Meringues
Aquafaba meringues are nothing more than chickpea water whipped (or other legume) with sugar… yes,…
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Delicious Stuffed Braid
The delicious stuffed braid is a simple dessert but with a filling that captivates you…
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Phyllo Pastry Pockets
Phyllo, from the Greek meaning “leaf,” is a variety of puff pastry prepared in extremely…
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Spelt Bread Rolls
I made the spelt bread rolls on a Sunday when I ran out of bread…
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Maxi Filled Sweet Calzone
The maxi filled sweet calzone is a recipe designed for a super delicious snack that…
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Stuffed Pizza with Swiss Chard and Potatoes
The stuffed pizza with Swiss chard and potatoes is truly a great recipe to propose…
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Cake with Puffed Rice and Nutella
The cake with puffed rice and Nutella is a dessert I had in mind for…
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Stuffed Shortcrust Pastry Cookies
Stuffed shortcrust pastry cookies may seem like simple cookies with an internal filling, but their…
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Trieste Pinza
Trieste Pinza (Easter) Approx. 1700 Kcal per each pinza. The Trieste Pinza is a typical…
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Molise Easter Braid
The Molise Easter braid is one of those recipes that are prepared for this holiday…