loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Torrone of the Dead
Torrone of the Dead Approx. 670 Kcal per person Torrone of the Dead is a…
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Solina Bread from L’Aquila
Solina bread from L’Aquila in the bread maker is generally a longer preparation, but I…
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Walnut and Gorgonzola Pesto Pasta
After making walnut and gorgonzola pesto pasta once, I kept making it again due to…
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Neapolitan Copper
Neapolitan Copper are delicious cookies made in Sicily, especially typical in the areas of Catania…
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Nutella-filled Snack Cakes
The Nutella-filled snack cakes aim to resemble those found in stores, and even though I…
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Ricotta and Cocoa Plum-cake
Ricotta and Cocoa Plum-cake The ricotta and cocoa plum-cake is quite a common dessert for…
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Halloween Mini Pizzas
Halloween Mini Pizzas Approx. 535 Kcal per person Halloween mini pizzas are simple leavened dough…
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Quick Rustic Bread with Bread Machine
Quick rustic bread with bread machine is my faster version of making this bread. Rustic…
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Fried Potato Peels
Fried potato peels have always been a whim I wanted to try, but then I…
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Air Fryer Chicken Thighs
Air fryer chicken thighs were another cooking test with this machine; I must say the…