loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Meat Stuffed Ravioli
Approx. 633 Kcal per serving. Meat stuffed ravioli is one of the dishes everyone asks…
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Abruzzese Scarponi
The Abruzzese scarponi are Christmas cookies from my beloved Abruzzo, widely used in the Valle…
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Bustrengo – Romagna Recipe
The bustrengo – Romagna recipe is a typical dessert from Emilia Romagna, but also claimed…
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Panettone with the Bread Machine
The panettone with the bread machine is truly an excellent alternative idea and also quick.…
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Rustic Abruzzo Bread
Rustic Abruzzo Bread is the cake that best represents this region and is mainly produced…
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Angel Cake
The angel cake is a very beautiful, soft, and very tasty braid! Like all my…
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Christmas Star Cake
Christmas Star Cake Kcal 467 per person The Christmas Star Cake is one of those…
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Codfish in Tomato Sauce with Potatoes
Codfish in Tomato Sauce with Potatoes (Abruzzo) Approx 530 Kcal per person Codfish in Tomato…
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Curry Bread in Bread Machine
Curry bread in the bread machine is one of the many versions of bread cooked…
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Eggless Mostaccioli
The eggless mostaccioli are truly delicious treats, even though the original recipe includes eggs, I…