loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Chicken Breast with Tomatoes and Peppers
This time, I propose chicken breast with tomatoes and peppers, which is usually a bit…
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Amaretti Ice Cream Without Ice Cream Maker
Amaretti ice cream without an ice cream maker, approximately 1520 total calories. Amaretti ice cream…
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Apricot Clafoutis
Apricot clafoutis is a baked dessert, and although my version is with apricots, it is…
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Stuffed Chicken Thighs
Stuffed chicken thighs are another of my ideas made with chicken, although in this case,…
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Chocolate Cake with the Bread Machine
The Chocolate Cake with the bread machine is my second experiment with this new Panasonic…
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Cake with Creamy Filling
The cake with creamy filling is a simple dessert but with a result that will…
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Savory Pizza with Ricotta and Spinach
Savory Pizza with Ricotta and Spinach approx 508 Calories per serving. The savory pizza with…
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Sicilian-Style Chicken Skewers
Sicilian-style chicken skewers are another way to enjoy chicken… skewers are always a great idea…
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Shortcrust Pastry Pizza
Shortcrust pastry pizza with spelt flour, really a valid alternative to the classic one, especially…
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Abruzzese Ladyfingers
Abruzzese ladyfingers are a typical cookie from the tradition of my region. Don’t know them?…