loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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St. Joseph’s Zeppole
Baked St. Joseph’s Zeppole Approx. 100 Kcal for each zeppola Baked St. Joseph’s Zeppole, are…
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Jewish Hallah
Jewish Hallah or Challah is the typical bread that Jews eat during “Shabbat”, the day…
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Cake Cooked in a Pan
The cake cooked in a pan was born from the fact that my oven wasn’t…
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Cherry Jam
I’ve always wanted to make cherry jam, but every year I’ve preferred to eat them…
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Zaeti or Venetian Zaleti
Approx. 95 Kcal per each cookie The Venetian zaeti or zaleti are very tasty cookies…
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Day and Night Cake
Day and Night Cake Approx. 493 Kcal per person The day and night cake is…
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Curry Chicken
Curry chicken is an ethnic recipe with chicken and curry as its main ingredients. Personally,…
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Pasta and Lentils
Pasta and lentils is a favorite first course in my home, especially in winter. This…
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Liquorous Bon Bons
The liquorous bon bons with leftover sponge cake were designed to use up leftover sponge…
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Pork Loin Rolls
Pork loin rolls are one of those last-minute recipes… for those in a hurry, they…