loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Marinated Anchovies
Marinated anchovies seasoned with oil, garlic, and parsley Kcal 200 per serving. Marinated anchovies seasoned…
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Soft Rosemary Bread
The soft rosemary bread is another recipe made with my new Panasonic Croustina bread machine.…
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Potato Focaccia
Potato focaccia is a must when I make pizza, but this time I slightly changed…
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Soft Hamburger Buns
Soft hamburger buns are really delicious both to fill with the classic hamburger and to…
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Walnut Pesto and Gorgonzola Calzones
Walnut pesto and gorgonzola calzones are a great variation for making calzones and, in any…
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Super Soft Brioche Bread with the Bread Machine
The super soft brioche bread with the bread machine is one of those preparations that…
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Watermelon Flavored Detox Water
Watermelon flavored detox water Approx. 23 total calories Watermelon flavored detox water is the latest…
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Onion and Mozzarella Calzones
The onion and mozzarella calzones are very easy to make and I’m sure even those…
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Spiced Chicken Bites
Spiced chicken bites are a quick and tasty recipe to make with chicken, which is…
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Cornmeal Bread with Bread Machine
The cornmeal bread with the bread machine was a real success, as it was the…