loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Sicilian-Style Chicken Skewers
Sicilian-style chicken skewers are another way to enjoy chicken… skewers are always a great idea…
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Shortcrust Pastry Pizza
Spelt shortcrust pastry pizza: the no-yeast recipe ready in 10 minutes! Have you ever wished…
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Rosette with Durum Wheat Flour
Rosette with Madonie black durum wheat flour. About 212 kcal per roll. The rosette rolls…
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Abruzzese Ladyfingers
Abruzzese ladyfingers are a typical cookie from the tradition of my region. Don’t know them?…
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Semi-wholemeal cookies with chocolate
Semi-wholemeal cookies with chocolate: simple recipe with 7-grain flour. The semi-wholemeal cookies with chocolate arise…
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Saint Joseph’s Zeppole
Baked Saint Joseph’s zeppole ~ about 100 kcal per zeppola Baked Saint Joseph’s zeppole are…
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Jewish Hallah
Jewish Hallah or Challah is the typical bread that Jews eat during “Shabbat”, the day…
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Cake Cooked in a Pan
The cake cooked in a pan was born from the fact that my oven wasn’t…
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Cherry Jam
I’ve always wanted to make cherry jam, but every year I’ve preferred to eat them…
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Zaeti or Venetian Zaleti
Approx. 95 Kcal per each cookie The Venetian zaeti or zaleti are very tasty cookies…